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Lorraine has its own historical and artistic unity: Metz has its Gallo-Roman museum and Nancy its Museum of Lorraine. The breathtaking scenery of the mountains and small villages give a special charm. If you enjoy sailing and boating this area is a must with 25,000 acres of ponds and lakes, amongst the forest. Departments in this region are Meurthe-et-Moselle, Meuse, Moselle & Vosges. Alsace is a country of plains and mountains with the Departments of Bas-Rhin & Haut-Rhin. The wine country stretches along the Rhine valley from Marlenheim to Thann, via Munster and Guebwiller; everywhere are historic towns and villages with their traditional festivities. Strasbourg with its cathedral, Colmar with its Unterlinden Museum and Mulhouse with its museums of technology.
Over 14 C (i.e. 58 F) Crayfish, trout and pike. Quiches. Pork: ham, black pudding and sausages. Mirabelle tart. Wine and fruit eau-de-vie (Mirabelle and quetsch) Blue trout, pike and salmon. Choucroute and Foie gras. A fruit-growing region celebrated for its jams and preserves i.e. Kirsch, Mirabelle, Sloe and raspberry. White Wine in Alsace |